Delhi shami kabab

Name: Delhi shami kabab
Cuisine: Pakistani
Ingredients: 4 glass water; 1/2 kg beef; 1 small onion; 15 lehsan k jawy; 1 inch adrak; 8 Laung; 15 Kali mirch; 2 Dar cheeni; 1 Bari Elaichi; 1 tsp Zeera; 10 se 15 Sabit lal mirch; 1 tbsp Salt; 3/4 cup chanay ki dal; 1 small Onion chopped; 1 cup Hara dhaniya; 1/2 cup Podina; 6 se 7 Hair mirch; 1 tsp Pisa hua garam masala; 2 tbsp Dahi; 2 Egg; Oil for fry

Mishal Siddiqui @MS310

#misbahanjum

Mishal Siddiqui @MS310

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Ingredients

4 glasswater
1/2 kgbeef
1small onion
15lehsan k jawy
1 inchadrak
8Laung
15Kali mirch
2Dar cheeni
1Bari Elaichi
1 tspZeera
10 se 15 Sabit lal mirch
1 tbspSalt
3/4 cupchanay ki dal
For grinding
1small Onion chopped
1 cupHara dhaniya
1/2 cupPodina
6 se 7Hair mirch
1 tspPisa hua garam masala
2 tbspDahi
2Egg
Oil for fry

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Steps

1

Pan me,Pani me gosht onion,lahsan,adrak,laung, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr1/2 ghanta boil kijye
2

Phr sabit lal mirch Dal dein or mazeed boil hony dein
3

Jab gosht adha Gul jae to Dal dho kar add karein or boil hony dein jab Dal adhi gal jae to salt add karein or mazzed boil karein jab tak Sara Pani khushk hojae
4

Mixture thanda kar k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kar grind kar lein.. kabab ki shape bana lein
5

Pan me Thora oil Dal kar garam karein ab kabab dalen or slow flam par 5 Minute cover krden phr cover hata kar dusri side se fry karein
6

Mazydar kabab ready hain