Preheat oven 150C (300F)

Mix oats, honey, oil in big bowl.

Spread on oven tray with baking paper. Bake for 40-90 minutes. Until golden, check regularly.

Allow to cool so it crunches up.

Rough chop (in blender) almonds and seeds as you like.

Mix all ingredients together after letting it cool then put in air tight seal.