Peri peri chicken

Name: Peri peri chicken
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 pieces Chicken leg -; 5 - 6 Garlic pods -; to taste Salt -; 3 tbsp Vinegar -; 1 tsp Red chilli powder -; 3-4 Whole red chilli -; 1 Red bell pepper -; 1/2 tsp Oregano -; 1/2 tsp Black pepper powder -; 1/2 cup Oil -

Mukti Sahay @muktivijay_203

#hnv

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

6 servings

6 piecesChicken leg -
5 - 6Garlic pods -
to tasteSalt -
3 tbspVinegar -
1 tspRed chilli powder -
3-4Whole red chilli -
1Red bell pepper -
1/2 tspOregano -
1/2 tspBlack pepper powder -
1/2 cupOil -

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Steps

50 mins

1

Take a blender add red bell pepper,black pepper powder,whole red chilli,red chilli powder,oregano,salt,garlic pod and vinegar and make a paste.
2

Keep aside for 30 mins
Heat oil in a pan and place the chicken pieces when chicken is half done add leftover bell pepper sauce and cover it and cook in a slow flame.
3

After ten mins flip it and cook in a high flame for five mins and now cook for slow flame for five mins
4

Turn off the flame,serve hot.