Cutlet

Name: Cutlet
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked brown rice; 2 tbsp rice flour; 1 potato boiled and mashed; as per taste salt; as required oil for shallow fry; 2 green chillies finely chopped; 1 onion finely chopped; 1/2 tsp cumin powder; 1/2 tsp asafoetida; 1/2 tsp garam masala; 1/2 tsp chat masala powder; 1/4 tsp turmeric powder

Siya Agarwal @siya111

#cookwithayesha

Siya Agarwal @siya111

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Ingredients

40 mins

4 servings

1 cupcooked brown rice
2 tbsprice flour
1potato boiled and mashed
as per taste salt
as required oil for shallow fry
2green chillies finely chopped
1onion finely chopped
1/2 tspcumin powder
1/2 tspasafoetida
1/2 tspgaram masala
1/2 tspchat masala powder
1/4 tspturmeric powder

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Steps

40 mins

1

Take a mixing bowl add in cooked brown rice and boiled potato mash together nicely, add in all the masala ingredients, rice powder, chopped onions, green chillies.. give it a good mix...
2

Heat up oil in a deep broad sauce pan for shallow frying..grease your palm with oil make round cutlets.. keep it little thin than usual cutlets to get that crispiness..
3

Shallow fry them both sides until gets golden brown colour.. and your done... Enjoy your healthy, tasty cutlets... !!