Chicken Stew with Veggies

Name: Chicken Stew with Veggies
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1 Veggies.... med sized aloo cut lengthwise; 1/2 med sized carrot cut into 1.5 inch pc lengthwise,; 1/4 cup boiled matar,; 3 tbsp oil,; 1 dalchini,; 1 tejpatta,; 1/2 tsp Kali mirch sabit,; 1 med sized onion chopped finely,; 6 green chilli chopped finely,; 10 garlic cloves grated or crushed,; 1 tsp ginger grated,; 1/2 tsp haldi powder,; 2 tomato chopped finely,; to taste, Salt; 1/2 tsp garam masala powder,; 1 cup coconut milk,; as required Some chopped dhania patta,; 1/2 tsp salt,; 1 tsp lemon juice,; 1/4 tsp haldi powder,

rama @simplecooking_rama

#HNV
#stewrecipe
#cookpadindia
#simplecooking
This is another chicken stew recipe....love to make this light chicken recipe in summer..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#HNV
#stewrecipe
#cookpadindia
#simplecooking
This is another chicken stew recipe....love to make this light chicken recipe in summer..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

50 minutes

3 servings

500 gmchicken on bone, curry cut,
1Veggies.... med sized aloo cut lengthwise
1/2 med sized carrot cut into 1.5 inch pc lengthwise,
1/4 cup boiled matar,
3 tbspoil,
Whole garam masala..
1 dalchini,
1 tejpatta,
1/2 tsp Kali mirch sabit,
1med sized onion chopped finely,
6green chilli chopped finely,
10garlic cloves grated or crushed,
1 tspginger grated,
1/2 tsphaldi powder,
2tomato chopped finely,
to taste,Salt
1/2 tspgaram masala powder,
1 cupcoconut milk,
as required Some chopped dhania patta,
Marination..
1/2 tsp salt,
1 tsp lemon juice,
1/4 tsp haldi powder,

Saved

Steps

50 minutes

1

Firstly take a mixing bowl, add chicken, salt, lemon juice & haldi powder, mix it well. Keeo it in the fridge for 1/2 hour.
2

Now take a pressure cooker,badd oil, heat it. Add whole garam masala, saute it for a minute.
3

Add onion & green chilli, stir fry it until light brown.
4

Now add chicken pcs, stir fry it until a lil dry.
5

Add veggies now, mix it well. In goes ginger garlic, saute it until rawness is released.
6

In goes haldi powder, stir fry it for a minute.
7

Add in tomato & salt, stir fry it for a minute.
8

Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
9

Open the lid, increase the flame, add garam masala powder, mix it well. Add dhania patta also. Mix it well.
10

Now add coconut milk, stir fry it for a minute.
11

Add 2 cup boiled water, place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes.
12

Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl.

Saved

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rama @simplecooking_rama

on March 24, 2022 06:13

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