Stuffed Pakora with Leftover Roti

Name: Stuffed Pakora with Leftover Roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Leftover.chapati -; 1/2 cup Paneer -; 1/4 tsp Salt -; 1/2 tsp Chilli flakes; 1/2 tsp Oregano -; 2 Cheese slices - (cut into half); 1/2 cup flour - Gram; 1 tsp Oats; 1/2 tsp Salt -; 1/2 tsp Red chilli powder -; 1/4 tsp Turmeric; 1/2 tsp Carom seeds -; 1 Green chilli - small(finely chopped); 1 pinch Baking soda -; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

This recipe is awesome.You can see the makeover of leftover roti in this recipe.You will love this recipe I am sure.I made these roti pakoda by stuffing paneer and dip it in gram flour and oats batter and deep fried .Healthy and spicy treat !!#LKM#

Kalpana Rai @cook_26263526

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Ingredients

1/2 an hour

2 servings

2Leftover.chapati -
1/2 cupPaneer -
1/4 tsp Salt -
1/2 tsp Chilli flakes
1/2 tsp Oregano -
2Cheese slices - (cut into half)
1/2 cupflour - Gram
1 tsp Oats
1/2 tsp Salt -
1/2 tsp Red chilli powder -
1/4 tsp Turmeric
1/2 tsp Carom seeds -
1Green chilli - small(finely chopped)
1 pinchBaking soda -
as required Oil for frying

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Steps

1/2 an hour

1

Cut chapati into half.Mix paneer, chilli flakes,salt and oregano.
2

For the batter - Mix gram flour,oats,salt,red chilli powder,carom seeds and turmeric.
3

Take half portion of the chapati,put 1 tb.spoon. paneer mixture and cheese slice over it and cover it with roti.
4

Heat oil in a pan.Add baking soda in the batter,dip stuffed half roti in the batter and drop it in hot oil.Deep fry on both the sides until golden brown.
5

Your yummy leftover roti pakodas are ready to serve.Serve it hot with mint chutney and tomato ketchup.

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Cooksnaps

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Kalpana Rai @cook_26263526

on March 24, 2022 07:24

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.