Baby spinach chappathi

Name: Baby spinach chappathi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp Salt; 1 cup Water; 1 cup Baby spinach; As Required Oil; As Required Flour to dust

Travel with Hena @sofi1990

Qatar

Palak Roti/ Spinach Chapathi, a healthy and tasty indian flat bread made from wheat flour and spinach puree. I got inspired from the green tortilla wraps available in the store and started to make this roti/chapathi whenever I had excess of spinach which were about to expiry soon and now it's became one of the regular dish in my kitchen.

This rotis are so vibrant, appealing and at the same time it's healthy and quick to make.

Travel with Hena @sofi1990

Qatar

This rotis are so vibrant, appealing and at the same time it's healthy and quick to make.

Saved

Ingredients

45 mins

4 servings

2 cupswheat flour
1/2 tspSalt
1 cupWater
1 cupBaby spinach
As RequiredOil
As RequiredFlour to dust

Saved

Steps

45 mins

1

In a large bowl, stir together the flours,spinach paste,salt. Use a wooden spoon to stir in the enough water to make a soft dough that is elastic but not sticky.
2

Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
3

Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
4

When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.