Leftover Dal Dosa

Name: Leftover Dal Dosa
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1-1.5 Cups Leftover Dal (My Dal is thick); 1/4 Cup (1 small) Carrot finely chopped; 1/4 Cup (1 small) onion (optional); 2 Cups Flour mix (I have used half cup each); 1 Clove garlic grated/paste; 1/4 Cup chopped Coriander; 1-2 Green chili chopped (as per taste); 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Turmeric (Haldi); 1/2 teaspoon Red Chili powder; as needed Salt; Oil for shallow frying; as needed Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#LKM

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

30 mein

2-4 servings

1-1.5 CupsLeftover Dal (My Dal is thick)
1/4 Cup(1 small) Carrot finely chopped
1/4 Cup(1 small) onion (optional)
2 CupsFlour mix (I have used half cup each)
1 Clovegarlic grated/paste
1/4 Cupchopped Coriander
1-2Green chili chopped (as per taste)
1/2 teaspoonCumin seeds (Jeera)
1/4 teaspoonTurmeric (Haldi)
1/2 teaspoonRed Chili powder
as neededSalt
Oil for shallow frying
as neededWater

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Steps

30 mein

1

In a Big bowl, add the Dal.
2

Now add the different flours being used.
3

Add in the vegetables, onion, garlic, green chili’s, coriander, spices and salt.
4

Mix everything and
Add water and make a thick batter. Check the consistency.
5

Let the batter rest for 10 minutes.
6

Heat a griddle or a dosa tawa
7

Once hot, drizzle some oil and wipe it clean with a tissue or half cut potato.
8

Take 2 tablespoon of batter and spread it to form a pancake/chila/dosa
9

Let this cook on the underside for 5-6 minutes on medium to slow
10

Drizzle some oil on the side and the top
11

Flip and let it cook on the underside too for 5-6 minutes on medium to slow.
12

Serve it hot with tomato ketchup or any chutney on the side.