California Farm Whole Chicken Yakitori Dinner

Name: California Farm Whole Chicken Yakitori Dinner
Yield: 2 people, 2 skewers, half pound each
Cuisine: American
Ingredients: 3 chicken thighs, deboned and cut in 4 squares; 12 chicken livers deveined, cut to same size as chicken thigh; 12 shallot or fresh scallion pieces; The glaze:; 1/3 Cup palm sugar Soy sauce (or regular soy sauce with palm sugar added); Gari; 1/3 cup Mirin (homemade; 1/3 cup Sake (homemade

Hobby Horseman @HobbyHorseman

California, United States

It is the glaze and the choice of chicken meats. I am told every part of the chicken is cooked and served this way in Japan, I am not that adventurous, but found chicken thigh meat with chicken livers and shallots or scallions to make a great dinner. I have a barbecue I love, this recipe is oven baked for people who dont have a barbecue. Serve with pickled fresh ginger root slices, called gari.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Oven baked, half an hour

2 people, 2 skewers, half pound each

3chicken thighs, deboned and cut in 4 squares
12chicken livers deveined, cut to same size as chicken thigh
12shallot or fresh scallion pieces
The glaze:
1/3 Cuppalm sugar Soy sauce (or regular soy sauce with palm sugar added)
Gari
California Farm Gari Pickled Sushi Ginger
1/3 cupMirin (homemade
California Farm 2021 Rice Harvest Easy Mirin & Sake Wines
1/3 cupSake (homemade
2021 California Farm Rice Harvest Sake Wine
Cost: chicken thighs are $2, livers are $2, veggies $1, other 40 cents, $2.70 per dinner

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Steps

Oven baked, half an hour

1

Make all ingredients the same thickness. Skewer each meat ingredient on a bamboo skewer between two onions. Bake at 375F degrees 15 minutes, turn, bake other side 15 minutes till golden brown.
2

When skewers are golden brown on all sides, apply glaze with brush. Boil sweetened soy sauce with mirin and sake till thickened, brush on skewers, grill five minutes. Serve with pickled fresh ginger root.

Linked Recipes

California Farm 2021 Rice Harvest Easy Mirin & Sake Wines

California Farm Gari Pickled Sushi Ginger

2021 California Farm Rice Harvest Sake Wine

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Hobby Horseman @HobbyHorseman

on March 27, 2022 06:21

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.