Yakitori chicken in a stainless steal pan

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.Cheap breast meat is also delicious.If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

With this recipe, it'll be just like you have a yakitori joint in your home.If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!Be careful not to poke yourself if you'd prefer using the bamboo skewers.Recipe by Puriman

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender.Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness.Peppering the meat before applying the flour gives it a more developed taste. Recipe by Hokkori-no

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

I got this out of one of my mom's recipe books it is a really good appetizer.

I had lots of chicken breast meat at home, so I created this recipe.There is nothing special to note, so anybody can make this. You can make 5-6 skewers of yakitori from 1 chicken breast. Recipe by Makopunpun

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

I wanted to make yakitori-style chicken!Please make this with whatever vegetables you like!Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby