Aloo bukhary ki chutney

Name: Aloo bukhary ki chutney
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 500 g Dry plum(Aloo bukhara); 500 g Sugar(cheeni); 1,2 tbsp melon seeds(chaar magaz); 2,3 green cardamoms; As required water

feast by sadia @feastbysadia

Assalamualaikum g to ksi chal rahi ramzan ki tyari is mah e mubarak mein sab ki koshish hoti hy ziada se ziada ibaadat mein waqat guzarien aur apny rab ko razi krny ki koshish karein..
Isi lie kuch cheezain ramzan ke lie bana k save kar li jati hain t k ramzan mein time bach jae..
Aloo bukhary ki chutney phly shadion mein khas ahmeeat k hamil thi lekinajkl k dor mein iski jaga fancy dessert n l li hy ..
Lekinkuch b ho jae aloo bukhary ki chutney ka apna hai swad hy..
#crl

feast by sadia @feastbysadia

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Ingredients

30 minutes

500 gDry plum(Aloo bukhara)
500 gSugar(cheeni)
1,2 tbspmelon seeds(chaar magaz)
2,3green cardamoms
As required water

Saved

Steps

30 minutes

1

Clean n wash the dry plum..
Than soak it in water for 20 minutes..
Add water in cauldron n let it heat than add soaked plums n cook for 10 minutes on high flame..
2

Now add sugar n mix well.. lower the flame
Let it cook till sugar dissolves..
Further add green cardamom n
3

Cook till thickens..add melon seeds n mix well.. turn off the flame..