Chicken Resha Kabab

Name: Chicken Resha Kabab
Total time: 1800 s
Yield: 3-4persons
Cuisine: Indian
Ingredients: 250 grams boneless chicken; 1/4 cup chana dal(pre soaked for 1 hour); 1 inch cinnamon stick; 2 bay leaves; 1 small potato(peeled); 2 tbsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp roasted cumin powder; 1/2 tsp black pepper powder; 1 tsp red chilli powder; 1 tbsp amchur powder; 1 tbsp butter; as per taste Salt to taste; as required Oil for shallow frying; 1/4cup water; 2 tbsp cornflour

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek20
#chicken

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek20
#chicken

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Ingredients

30 minutes

3-4persons

250 gramsboneless chicken
1/4 cupchana dal(pre soaked for 1 hour)
1 inch cinnamon stick
2bay leaves
1small potato(peeled)
2 tbspginger garlic paste
1 tspgaram masala powder
1 tsproasted cumin powder
1/2 tspblack pepper powder
1 tspred chilli powder
1 tbspamchur powder
1 tbspbutter
as per taste Salt to taste
as requiredOil for shallow frying
For slurry:
1/4cup water
2 tbspcornflour

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Steps

30 minutes

1

Take all the ingredients in a pressure cooker,except coriender leaves,green chillies and chopped onion.Add 1 cup water.
2

Close the lid,pressure cook on high flame for 1 whistle,then cook for 4-5minutes on low flame.
3

Put off heat and let pressure release itself.If any water remained,dry it.
4

Discard cinnamon stick and bay leaves.Mash the chicken with masher or coarsely gring.
5

Add chopped coriander leaves,green chillies and chopped onion.Mix well and make kababs.
6

In 1/4cup water add 2 tbsp corn flour.Mix well.
7

Heat oil in a wok,dip one kabab in corn flour slurry and fry on medium heat till golden.Fry all.
8

Serve hot with sauce/chutney.

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Cooksnaps

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Naheed Alam @cook_14415967

on March 26, 2022 15:51

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.