Colourful Pulao

Name: Colourful Pulao
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Leftover rice; 2 tbsp ghee; as required Onion,carrot,beans,peas; as required capsicum,potato,tomato; as required Chopped ginger,garlicand green chilli; as per required Clove,Cinnamon and pepper; As Per Taste Red chilli powder and salt

Padmini Venkatesan @15Padmini

#LKM
Lunch today
Again Paratha When I was trying to decide what to make for lunch my kids said make something simple!

Padmini Venkatesan @15Padmini

#LKM
Lunch today
Again Paratha When I was trying to decide what to make for lunch my kids said make something simple!

Saved

Ingredients

10 minutes

2 people

2 cupsLeftover rice
2 tbspghee
as required Onion,carrot,beans,peas
as required capsicum,potato,tomato
as required Chopped ginger,garlicand green chilli
as per required Clove,Cinnamon and pepper
As Per Taste Red chilli powder and salt

Saved

Steps

10 minutes

1

In a kadhai, Add 2tbsp ghee. Then add Clove,Cinnamon and Pepper and add all the veggies mentioned above and saute till it cooks.
2

In the veggies, add salt as per taste and red chilli powder.
Add the leftover rice in the cooked veggies. Mix it well.
3

Now your colourful and flavourful pulav is ready to serve. Serve with raita.
Good for lunch box.