A picture of Moong dal ka halwa.

Moong dal ka halwa

Raj Dasi @cook_34958956

Moong dal ka halwa

Raj Dasi @cook_34958956

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Ingredients

45 mins

3-4 people

1 cupSoaked moong dal
200 gramsMilkmaid
1 tbspCardamom powder
1 cupDry fruits

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Steps

45 mins

1

Put the soaked daal in grinder and grind it till it becomes paste.
2

Take a cooker and put grinded daal and little water in it and close the lid and make it whistle for 3-4 times.
3

Now open the lid and put milkmaid and cardamom powder. Mix it well and put on the flame. Heat it till changes it colour.
4

Close the flame and garnish it with dry fruits.

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Cooksnaps

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Raj Dasi @cook_34958956

on March 27, 2022 14:36

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