Bread pakoda

Name: Bread pakoda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 packet Bread; 1 cup besan; as required Ajwain; as per taste Salt; as required Water; as required Refind oil; as required Hari chutney ke liye; 2 tomato; as required Ginger; as required Garlic; as required Coriander leaves; as required Garlic leaves

Sangeeta Kamble @sangeeta123

#CookWithRoje

Sangeeta Kamble @sangeeta123

Saved

Ingredients

40 mins

4 servings

10packet Bread
1 cup besan
as required Ajwain
as per tasteSalt
as required Water
as required Refind oil
as required Hari chutney ke liye
2tomato
as requiredGinger
as requiredGarlic
as requiredCoriander leaves
For chillies
as requiredGarlic leaves

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Steps

40 mins

1

Bread ko beat se triangle slices mein kat le
2

Besan mein ajwain and salt ko mix Karen
3

Besan ke anusar usmein Pani milakar use gadha kar le
4

Ab Tel ko ful flame per ek minute ke liye garam Karen
5

Bread slices mein besan ke batter ko lagakar lo flame per deep fry Karen
6

Bread ko Tel mein fry hone ke bad usse nikal le
7

Hari chutney mein, tomato, ginger, garlic, coriander leaves, chilies, garlic leaves and salt ko mixing jar mein pees le aur aapki chutney taiyar hai
8

Bread pakore ko thanda hone ke bad use Hari chutney ke sath sarv Karen