Homemade baisan bondi

Name: Homemade baisan bondi
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 250 gm baisan/gram flour; 1/2 tsp salt to taste; Pinch soda (optional); Water as required

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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#crl
Bondiyaan a must have for Ramadan.baisan ki bondi is used in every home not only in ramadan yet whole year.but Ramadan preparation is always done with joy and pleasure.my family not only eat bondi in dahibady but they add them in chaat or daal or eat them itself as a crunchy item.

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

multiple

250 gmbaisan/gram flour
1/2 tspsalt to taste
Pinchsoda (optional)
Water as required

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Steps

30 min

1

Sift baisan with salt. Make smooth batter by adding water slowly.do not make runny batter or not to stiff or thick batter. Lastly add soda and mix well.
2

Heat oil in wok.to make bondi we need spoon with holes.when oil is hot,turn flame to medium.keep spoon over wok.pour batter at spoon and spread it with spoon to drop bondis in oil.
3

Once the wok is full.let them fry to golden brown.rotate the spoon over wok to distribute in oil evenly.
4

Take out from oil and let them cool.than keep in ziplock or airtight box.use when needed

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Nazia Qureshi @nazia_qureshi

on March 31, 2022 08:45

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k