Broccoli and Paneer Masala Crispy Bites

Name: Broccoli and Paneer Masala Crispy Bites
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm. Paneer - (cut into 1inch by 1 inch pieces; 8 Broccoli- florets (dipped in boiling water&washed in cold water; 2 tbsp For marination- Cream -; 2 tbsp Curd -; 1 tbsp Gram flour; 1 tbsp Mustard oil -; 1 tbsp Salt - .spoon; 2 tbsp Kashmiri red chilli -; 1/2 tsp Turmeric powder -; 2 tbsp Garlic .(grated); 2 Green chilli (finely chopped); 1 cup Bread crumbs + salt 1/2t.spoon.+red chilli 1/2 t.spoon; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

This is my favourite recipe, everyone in my family and friends love it.Very flavourful and crispy.Merinated in cream,curd,gram flour,mustard oil,garlic and maggi masala e magic mixture. Coated with bread crumbs made it very crispy from outside.Amazing taste !!#TTR#

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min.

3 people

200 gm.Paneer - (cut into 1inch by 1 inch pieces
8Broccoli- florets (dipped in boiling water&washed in cold water
2 tbsp For marination- Cream -
2 tbsp Curd -
1 tbsp Gram flour
1 tbsp Mustard oil -
1 tbsp Salt - .spoon
2 tbsp Kashmiri red chilli -
1/2 tsp Turmeric powder -
2 tbsp Garlic .(grated)
2Green chilli (finely chopped)
1 cupBread crumbs + salt 1/2t.spoon.+red chilli 1/2 t.spoon
as requiredOil for frying

Saved

Steps

40 min.

1

Mix all the ingredients of Meritnation.Add paneer pieces and Broccoli florets into it.Mix it lightly so that all the pieces cover with marination.Leave it for 15 min.
2

Take bread crumbs in a plate.Take one piece of paneer and coat it with bread crumbs.Prepate all the pieces of paneer and broccoli like this.Keep it in the freezer for 10 min.
3

Heat oil in a pan.Now deep fry all the coated paneer pieces and Broccoli florets in batches until golden brown.First in medium hot oil and then low to medium flame.
4

Your Crispy and tasty Broccoli paneer bites are ready to serve.Serve it hot with minty mayonnaise and tomato ketchup.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on March 31, 2022 12:56

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.