Frozen Beef Muthi Kabab (Make & Store)

Name: Frozen Beef Muthi Kabab (Make & Store)
Total time: 23400 s
Yield: 42-45 small kabab
Cuisine: Pakistani
Ingredients: 1 kg mincemeat; 1 egg; 2 medium onions(finely chopped); 1 tbsp ginger garlic paste; 1/4 cup bread crumbs; 2 tbsp almonds powder; 1 handful freshly chopped coriander and mint; 2 tbsp white poppy seeds (soaked overnight and mashed); 3-4 green chillies finely chopped; 1 1/4 tsp salt; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1 tsp all-spice powder; 2 tsp crushed coriander; 1 tsp cumin

MrsRiasat Ali @whiskit

Lahore

I have used the same recipe of Beef Reshmi Kofta in this. As I made it in a big batch and gave 2 different shapes to the mixture to save time. Plus both kofta and these kabab are made in different ways, so it will be very easy in Ramadan to make them.
Ramadan Kareem 🌙 to all.

MrsRiasat Ali @whiskit

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Ingredients

Prep time: 20-30 mins| Setting time: 5-6 hrs

42-45 small kabab

1 kgmincemeat
1egg
2medium onions(finely chopped)
1 tbspginger garlic paste
1/4 cupbread crumbs
2 tbspalmonds powder
1 handfulfreshly chopped coriander and mint
2 tbspwhite poppy seeds (soaked overnight and mashed)
3-4green chillies finely chopped
Spices:
1 1/4 tspsalt
1 tspred chilli powder
1 tspred chilli flakes
1/2 tspturmeric powder
1 tspall-spice powder
2 tspcrushed coriander
1 tspcumin

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Steps

Prep time: 20-30 mins| Setting time: 5-6 hrs

1

In a big tray or bowl add all the ingredients (except spices) and mix well.
2

In a chopper or hand blender, make a fine smooth paste.
3

Add all the spices and mix well.
4

Make shapes of kabab and lay in a lined tray. Keep in freezer to set.
5

When all the kababs are set and properly frozen, put them in a ziplock bag and freeze to be used later.

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MrsRiasat Ali @whiskit

on April 02, 2022 13:36

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇