Egg Roll

Name: Egg Roll
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3 Maida / Aata Roti; 1 small Onion; 1 small Cucumber; as per taste Chat Masala; as required Tomato Ketchup; as per taste Salt; as per taste Red Chilli powder; 6 tbsp Milk; as required Butter / Oil

Sudipa Gope @Sudipagope

#thc
#thcweek16
#eggroll
#TTR

A classic eggy preparation which is a very popular and an all time favourite combo with tea.
It is none other than EGG ROLL.

#thc
#thcweek16
#eggroll
#TTR

A classic eggy preparation which is a very popular and an all time favourite combo with tea.
It is none other than EGG ROLL.

Sudipa Gope @Sudipagope

#thc
#thcweek16
#eggroll
#TTR

A classic eggy preparation which is a very popular and an all time favourite combo with tea.
It is none other than EGG ROLL.

#thc
#thcweek16
#eggroll
#TTR

A classic eggy preparation which is a very popular and an all time favourite combo with tea.
It is none other than EGG ROLL.

Saved

Ingredients

20 minutes

3 servings

3Eggs
3Maida / Aata Roti
1small Onion
1small Cucumber
as per taste Chat Masala
as required Tomato Ketchup
as per tasteSalt
as per tasteRed Chilli powder
6 tbspMilk
as requiredButter / Oil

Saved

Steps

20 minutes

1

Finely chop onion, cucumber, add salt + chat masala, mix well and keep aside. Filling is ready.
2

Break egg, add milk + salt + red chilli powder and Whisk well.
Keep already cooked rotis aside.
3

In pan add butter / oil, pour egg mixture, spread evenly all over and cook for 1-2 minutes under low flame, place roti and press gently.
4

Now flip and cook the other side (keeping roti side on pan) and add the filling and add tomato sauce also.
5

Cook for few seconds and start rolling gently and carefully.
6

Transfer to a plate and follow the same process with rest of the eggs and roti.
Egg Roll is done.
7

Serve with tomato ketchup, salad and enjoy with tea.