Vrat ke Cutlet

Name: Vrat ke Cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade paneer, crumbled,; 2 med sized aloo, boiled, grated,; as per taste Salt (rock or sendha namak),; 4 green chilli chopped finely,; as required Some chopped dhania patta,; 1/2 tsp grated ginger,; 1/2 tsp red chilli powder,; 1/4 tsp garam masala powder,; 1/4 tsp black pepper powder,; as required Desi ghee or oil for frying,; 2 tbsp For Binding Agent..... Use samak chawal powder,

rama @simplecooking_rama

#NFC
#vratkakhana
#navratrispecial
#cookpadindia
#simplecooking
This is a simple cutlet recipe using all the ingredients which can be used in Vrat..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#NFC
#vratkakhana
#navratrispecial
#cookpadindia
#simplecooking
This is a simple cutlet recipe using all the ingredients which can be used in Vrat..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

30 minutes

4 servings

1 cuphomemade paneer, crumbled,
2med sized aloo, boiled, grated,
as per taste Salt (rock or sendha namak),
4green chilli chopped finely,
as required Some chopped dhania patta,
1/2 tspgrated ginger,
1/2 tspred chilli powder,
1/4 tspgaram masala powder,
1/4 tspblack pepper powder,
as requiredDesi ghee or oil for frying,
2 tbspFor Binding Agent..... Use samak chawal powder,

Saved

Steps

30 minutes

1

Take a mixing bowl, add paneer & aloo, mash & mix them thoroughly till smooth.
2

In goes all the given ingredients & samak chawal powder, mix it nicely.
3

Now take small portions of the batter, roll it, give the desired shape, make cutlets. Keep aside.
4

Take a pan add ghee or oil, shallow fry the cutlets in batches.
5

Cook it until down side becomes light brown. Flip them gently, cook them until light brown.
6

Make all the cutlets in the same manner.
7

Take out in a serving dish, have it with any Vrat ki chutney.

Saved

Cooksnaps

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rama @simplecooking_rama

on April 05, 2022 05:58

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Vrat ke Cutlet

Vrat ke Cutlet

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