Sabudana and Singhara flour Paratha
These sabudana and singhara flour Parathas are very delicious and soft.I have used sweet potato along with sabudana and singhara flour. So the parathas become very soft . Singhara flour is a good source of calcium. This is a healthy recipe.#NFC#
Sabudana and Singhara flour Paratha
These sabudana and singhara flour Parathas are very delicious and soft.I have used sweet potato along with sabudana and singhara flour. So the parathas become very soft . Singhara flour is a good source of calcium. This is a healthy recipe.#NFC#
Open in Cookpad AppSteps
- 1
Grind sabudana,salt and black pepper.
- 2
Mix singhara flour,sabudana flour and sweet potato.Add water little by little to make soft dough.Let it rest for 5 min.
- 3
Heat a tawa, divide the dough into 4 parts. Take one part,make a ball and roll it up like a chapati.Now cook it on medium hot tawa from one side,flip it and spread ghee on both the sides and cook. Cook all the parathas like this.
- 4
Your delicious parathas are ready to serve. You can enjoy it with curd.
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