I loved the raisin scones I had at the Peninsula Hotel. Since then I've been hooked on sweets with dried fruit.I made these muffins with typical ingredients I have at home.At Step 1, if you forget to return the butter to room temperature heat it in a microwave for 10 to 20 seconds. Do not melt the butter, though. At step 7 & 8, do not over-mix or you won't get a fluffy texture. At step 11, do not bake too long. Burnt raisins are bitter! Recipe by Mareko

Do you ever repurpose your recipes according to what you have on hand? I do. This is from my oat cookie recipe. I love my no fuss recipes. I also like using more wholesome natural ingredients. My family isn't big on things that are too sweet so I have adapted my recipes to bring down sugar and so doing that we taste more of the main ingredients. These are not the same texture as a regular muffin. They have more of that oat flavor. Hope you enjoy!

I needed a easy and fast go to for a sweet dessert, so I came up with these Muffins that are fast and delicious! Instant pancake batter can save you time and these Muffins are great with a cup of coffee to start your day off right.

Really good my kid loves it :) :-) :positive

More details athttp://www.chez-k.org/muffins/carrot-raisin-muffins/

Yummy healthy breakfast! Although I used 1/2 cup brown sugar and condensed milk instead of regular. I also suggest 3 cups raisin bran for firmer muffins.

I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

I generally use oil for muffins since it's cheaper and easier. But I made these with butter since these were for gifting.I occasionally make these special muffins at home. My family loves them.These are good at room temperature, but are awesome right out of the oven.If you want to use other type of flour or dry ingredients such as cocoa or matcha powder, replace a portion of the flour with the flour/powder of your choice.I'd suggest using a large bowl! Recipe by Shoshomaro

While making homemade yogurt into greek yogurt, I did a research on what/how to use the liquid from straining the plain yogurt.And one among the things I read is to use it in placed of buttermilk when baking. Mulberry is also in season here in HK so, I came up with this recipe.