In a pan add in oil and onion sauté for 2mnts, then add your mandi spice, raisins, cashew nuts, scotch bonnet, bay leaves, stir anise, coriander seed and stir

Add in washed rice and stir fry for 5mnts, add ginger powder, garlic powder, chicken stock, boiled water, curry, all spices, seasoning and dark soy sauce

Add green chili cover the pan with foil paper then cook your rice until well cooked, put small foil paper then add garwashi on it and then add cloves and oil it will eventually start smoke

Cover the pan so that the smoke will be transferred in to rice to give it an excellent secant