Kodambi Bhaat

Name: Kodambi Bhaat
Cuisine: Indian
Ingredients: 2-3 big onions sliced; Big bowl of tiger prawns; 1/2 cup chopped coriander leaves; 1/2 TSP Garam Masala; 2-3 big tomatoes sliced unevenly; 2 cups thoroughly washed rice; 1tsp Less than haldi powder; 1/2 TSP Kutilal Red Chilli Powder; 2 big heaped tbsp crushed gingler garlic; 2-3 slit green chillies; 1 tbsp thin Shah jeera; 1 tbsp whole black pepper; 1-2 sticks cinnamon; 2-3 bay leaves; 3-4 green elaichi; 1-2 black Elaichi; 4-5 lavang; as required Ghee/oil (a little extra so rice doesn't become too clumpy)

Farhad Karkaria @karkariafarhad

https://youtu.be/PcsfXsX83-4

Farhad Karkaria @karkariafarhad

https://youtu.be/PcsfXsX83-4

Saved

Ingredients

2-3big onions sliced
Big bowl of tiger prawns
1/2 cupchopped coriander leaves
1/2 TSPGaram Masala
2-3big tomatoes sliced unevenly
2 cupsthoroughly washed rice
1tspLess than haldi powder
1/2 TSPKutilal Red Chilli Powder
2big heaped tbsp crushed gingler garlic
2-3slit green chillies
Whole spices:
1 tbsp thin Shah jeera
1 tbspwhole black pepper
1-2 stickscinnamon
2-3bay leaves
3-4green elaichi
1-2 black Elaichi
4-5lavang
as required Ghee/oil (a little extra so rice doesn't become too clumpy)

Saved

Steps

1

Heat ghee/oil.
Add whole garam masala. Sputter.
Add Ginger garlic paste.
Add turmeric powder.
Add coriander leaves.
1/2 TSP Garam masala.
Add onions/tomatoes and salt and cook till tomatoes are soft and oil separates.
2

Turn flame super low.
Mildly summer from here on.
Add prawns. Cook for less than a minute.
Add rice.
Mix nicely.
Cover and let cook without stirring on lowest possible flame.
Done.

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Cooksnaps

Saved

Farhad Karkaria @karkariafarhad

on April 08, 2022 04:31

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