Milk Fry | Fried Milk Which Will Melt In Your Mouth

Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE
Milk Fry | Fried Milk Which Will Melt In Your Mouth
Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE
Steps
- 1
Grease a box with Oil
- 2
Add 3 cups Milk in pan
- 3
Take out 1/2 cup Milk from pan having 3 cups Milk. This will be used to make Cornflour mixture
- 4
Add 1/2 cup Cornflour in mixing bowl
- 5
Add 1/2 cup Sugar
- 6
Add 1/2 cup Milk
- 7
Mix well so that lump does not happen
- 8
Add 1 Cinnamon stick in Milk and warm the Milk
- 9
After Milk is warm, remove Cinnamon stick
- 10
Add Cornflour mixture in Milk and continue stirring so that lump does not form
- 11
Milk is thick. Switch off heat
- 12
Transfer Milk Cornflour mixture in box and cool to room temperature
- 13
Tap little bit
- 14
Milk Cornflour mixture is cold now. Cover and keep in freeze for 2 hours
- 15
After 2 hours, Milk is solidified. Take it out from box
- 16
Cut the Milk block in smaller blocks
- 17
Prepare batter. Add 1/2 cup Flour in mixing bowl
- 18
Add 2 teaspoon crushed Sugar
- 19
Add 1/2 cup Water and mix well so that lump does not form
- 20
Spread Bread crumb on a plate
- 21
Dip the Milk blocks in batter and cover with Bread crumbs
- 22
Add Oil in pan as per requirement for deep fry and heat
- 23
Deep fry Milk blocks
- 24
Fried Milk is ready
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