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Milk Fry | Fried Milk Which Will Melt In Your Mouth
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A picture of Milk Fry | Fried Milk Which Will Melt In Your Mouth.

Milk Fry | Fried Milk Which Will Melt In Your Mouth

Cook Took
Cook Took @CookTook

Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE

Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE

Read more

Milk Fry | Fried Milk Which Will Melt In Your Mouth

Cook Took
Cook Took @CookTook

Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE

Fried milk is a Milk dessert of Cantonese cuisine. The dish is golden and crisp on the outside, soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch, and then covered with breadcrumbs and deep fried.
You can watch full recipe video in below link :
https://youtu.be/C-H6L4Z7HYE

Read more
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Ingredients

180 mins including preparation time
2 servings
  • 3 cupsMilk
  • 1/2 cupCornflour
  • 1/2 cupSugar
  • 1Cinnamon stick
  • 1/2 cupFlour
  • 2 teaspooncrushed Sugar
  • 1/2 cupWater
  • as per needBread crumb
  • as requiredOil for deep fry
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Steps

180 mins including preparation time
  1. 1

    Grease a box with Oil

  2. 2

    Add 3 cups Milk in pan

  3. 3

    Take out 1/2 cup Milk from pan having 3 cups Milk. This will be used to make Cornflour mixture

  4. 4

    Add 1/2 cup Cornflour in mixing bowl

  5. 5

    Add 1/2 cup Sugar

  6. 6

    Add 1/2 cup Milk

  7. 7

    Mix well so that lump does not happen

  8. 8

    Add 1 Cinnamon stick in Milk and warm the Milk

  9. 9

    After Milk is warm, remove Cinnamon stick

  10. 10

    Add Cornflour mixture in Milk and continue stirring so that lump does not form

  11. 11

    Milk is thick. Switch off heat

  12. 12

    Transfer Milk Cornflour mixture in box and cool to room temperature

  13. 13

    Tap little bit

  14. 14

    Milk Cornflour mixture is cold now. Cover and keep in freeze for 2 hours

  15. 15

    After 2 hours, Milk is solidified. Take it out from box

  16. 16

    Cut the Milk block in smaller blocks

  17. 17

    Prepare batter. Add 1/2 cup Flour in mixing bowl

  18. 18

    Add 2 teaspoon crushed Sugar

  19. 19

    Add 1/2 cup Water and mix well so that lump does not form

  20. 20

    Spread Bread crumb on a plate

  21. 21

    Dip the Milk blocks in batter and cover with Bread crumbs

  22. 22

    Add Oil in pan as per requirement for deep fry and heat

  23. 23

    Deep fry Milk blocks

  24. 24

    Fried Milk is ready

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Copied!

Cook Took
Cook Took @CookTook
on April 08, 2022 05:19
https://www.youtube.com/channel/UCjb9_qx8sBPO9DmWAww87QQ
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Comments (2)

 Vedangi Kokate
Vedangi Kokate @veda_061978
April 12, 2022 16:03
Wow 👌👌
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