Crunchy Raw potato and Water chestnut Pakodi

Name: Crunchy Raw potato and Water chestnut Pakodi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Water chestnut flour/singhare ka atta -; 1 Raw potato - big (cut into very small pieces); 1/2 tsp Rock salt/ sendha namak -; 5 Black pepper ,(crushed); as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

This is very easy and quick recipe.These pakodi are so crunchy and tasty because I have used tiny pieces of raw potato on Water chestnut batter along with salt and crushed black pepper. In Navratri fasting you can make these pakodi and have it with tea.#NFC#

Kalpana Rai @cook_26263526

Saved

Ingredients

15 min.

2 people

1/2 cupWater chestnut flour/singhare ka atta -
1Raw potato - big (cut into very small pieces)
1/2 tsp Rock salt/ sendha namak -
5Black pepper ,(crushed)
as requiredOil for frying

Saved

Steps

15 min.

1

Mix water chestnut flour,salt and black pepper.Add water little by little to make thick batter.
2

Now add potato pieces and mix it well.
3

Heat oil in a pan,drop 1 t.spoon.full of batter in the hot oil and fry.Like this make 8-9 pakodi at a time on a medium heat.Fry them until golden brown. Remove from the oil on a kitchen paper.
4

Your crunchy raw potato and water chestnut Pakodi is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on April 08, 2022 06:20

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.