Milky Chinchin
Spiced with nutmeg
Steps
- 1
In a dry bowl,sieve flour into it
- 2
Add sugar,salt, nutmeg Powder,baking powder,milk powder,mux well with a whisk
- 3
Make a hole in middle of bowl,add flavour,butter,myx well with hands by rubbing method
- 4
Now add water bit by bit,till dough is Smooth and stretchy and does not stick to bowl
- 5
Now leave to rest for 15mins
- 6
Now, sprinkle enough flour in surface for cutting,cut some dough,roll and cut to size or shape desired
- 7
Aerate for 5-10mins
- 8
Heat up oil,when hot,add cut out,but don't overpack,stir in,stir frequently,till brown in colour and crunchy
- 9
Drain,repeat process
- 10
Enjoy
- 11
- 12
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