Crispy Sabudana Vada

Name: Crispy Sabudana Vada
Total time: 2400 s
Yield: family
Cuisine: Indian
Ingredients: 4 medium slice chopped potatoes; 1 teaspoon jeera; 1 teaspoon green chilli and ginger paste; 1 cup soaked sabudana; 3 tablespoon peanut powder; 1 teaspoon lemon juice; as required oil for frying; As per taste salt; as required mint leaves and dahi for garnish; as required few curry leaves

Priya Gokani @Priyag

Mumbai

#NFC... Fasting is incomplete without Sabudana Vada...presenting super crispy sabudana vada made through different method....this method takes same time as the boiled aloo method...do try it as it gives nice crispy texture to the vada

Saved

Ingredients

40 mins

family

4medium slice chopped potatoes
1 teaspoonjeera
1 teaspoongreen chilli and ginger paste
1 cupsoaked sabudana
3 tablespoonpeanut powder
1 teaspoonlemon juice
as required oil for frying
As per tastesalt
as requiredmint leaves and dahi for garnish
as required few curry leaves

Saved

Steps

40 mins

1

Wash twice, remove the starch and soak Sabudana in slight water for 4 to 5 hours...Peel the skin of potatoes and chop into pieces
2

Heat 1 tablespoon of oil, add jeera and green chilli, ginger paste, curry leaves..saute it for few mins and add potatoes and 1 cup of water, salt...close the lid and let the potatoes cook on the low flame. Keep checking in between.
3

Once the aloo is cooked add the peanut powder and mix well. Smash the sabzi and add the soaked sabudana and lemon juice...mix well and make round vada
4

Heat the oil and fry the vada on the high flame this makes them super crispy and also results in less oil in the vada
5

Serve the hot vada with dahi and mint leaves

Saved

Cooksnaps

Saved

Priya Gokani @Priyag

on April 08, 2022 15:44

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.