Hungarian tart

Name: Hungarian tart
Total time: 5400 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 cups all purpose flour; 200 grams softened butter; 100 grams Castor sugar; 1 Tbsp vanilla essence; 250 gram jar of strawberry jam; 3 eggs beaten separately; 2 tsp baking powder; Icing sugar for dusting

Nerusha @Neru777

Hungarian tart

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Ingredients

1 hr 30 mins

8 servings

3 cupsall purpose flour
200 gramssoftened butter
100 gramsCastor sugar
1 Tbspvanilla essence
250 gramjar of strawberry jam
3eggs beaten separately
2 tspbaking powder
Icing sugar for dusting

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Steps

1 hr 30 mins

1

Beat sugar and softened butter
2

Beat in eggs, add vanilla essence and baking powder
3

Sift flour and add to the wet mixture, folding until the dough is like a biscuit texture
4

Keep aside about 250g of the dough (for grating) and use the rest of the dough to evenly press into an oven tray or baking sheet
5

Poke the set dough with a fork, spread the jam over the dough with a spatula (depending on how much of jam you prefer)
6

Grate the saved dough over the jam and bake at 160 degrees for about 20 to 25 minutes (don't overbake)
7

Remove from oven, allow to cool completely and dust with icing sugar
8

Cut into squares and enjoy with a cup of tea

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Cooksnaps

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Nerusha @Neru777

on April 09, 2022 04:18

Cooking is my passion, it's my happy place.Guys, I am offering private cooking classes, price depending on location Contact me on 082 825 0185Guys Im now selling my own mix of leaf masala........contact me