Egg Fritters/Egg Pakoda. (summer delight and Ramdan

Name: Egg Fritters/Egg Pakoda. (summer delight and Ramdan
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4-5 whole eggs; 1/2 cup gramflour /besan; 3 Tablespoons rice flour -optional; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; As Required Salt; as needed Water; As Required Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#SC2
#week2
#pakoda
#egg
Egg pakoda is crispy North Indian snack. It's a very popular pakoda. It's a easy to make.
Eggs are rich in protin.

Juhi Prakash Sewani @cook_25420108

#SC2
#week2
#pakoda
#egg
Egg pakoda is crispy North Indian snack. It's a very popular pakoda. It's a easy to make.
Eggs are rich in protin.

Saved

Ingredients

45 min.

8 servings

4-5whole eggs
1/2 cupgramflour /besan
3 Tablespoonsrice flour -optional
1/2 tspturmeric powder
1/2 tspred chilli powder
As RequiredSalt
as neededWater
As RequiredOil for deep frying

Saved

Steps

45 min.

1

In a pot add water to bring it to a boil add a pinch of salt adds eggs cook for 15 min. then run under cold water and remove the outer shell.
2

Cut into halves keep aside.
3

In a bowl add gram flour add all dry spices add little by little water prepare the batter (slightly thicker not runny.
4

Heat oil in a pan once hot take a slice of egg dip in batter slowly drop in hot oil cook until golden on all sides flipping them. Prepare all.
5

Your egg pakoda is ready. Serve hot with chutney sauce dip.
Thank you 💕💕