Simmered Wombok, Pork & Enoki

Name: Simmered Wombok, Pork & Enoki
Yield: 2 servings
Cuisine: British
Ingredients: 1/8 Wombok *about 200g; 100 g thinly sliced Pork Belly *OR Chicken; 100 g Enoki; 1/2 teaspoon Sesame Oil *optional, as this is for flavour; 1/2 teaspoon Asian Chicken Bouillon Powder OR Chicken Stock Powder *optional; 2 tablespoons Sake (Rice Wine) *OR Water; 2 tablespoons Soy Sauce; White Pepper OR Ground Chilli as required; 1/2 tablespoon Potato Starch OR Corn Starch *mixed with 1/2 tablespoon Water; 1/2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This is another absolutely easy, yet delicious and nutritious dish that anyone can cook. All you have to do is placing the ingredients in a saucepan and cook over lower heat until cooked. Enjoy with freshly cooked Rice. Today I made it into a rice bowl. You can use Chicken instead of Pork.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

1/8Wombok *about 200g
100 gthinly sliced Pork Belly *OR Chicken
100 gEnoki
1/2 teaspoonSesame Oil *optional, as this is for flavour
1/2 teaspoonAsian Chicken Bouillon Powder OR Chicken Stock Powder *optional
2 tablespoonsSake (Rice Wine) *OR Water
2 tablespoonsSoy Sauce
White Pepper OR Ground Chilli as required
1/2 tablespoonPotato Starch OR Corn Starch *mixed with 1/2 tablespoon Water
1/2Spring Onion *finely chopped

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Steps

1

Cut Wombok and thinly sliced Pork (OR Chicken) into bite-size pieces. Cut off the bottom of Enoki, clean them, and cut into 3-4cm length pieces.
2

Sprinkle with a small amount of Sesame Oil in a saucepan, place the white parts of Wombok. Then arrange the remaining Wombok, Pork and Enoki in the saucepan in layers, scattering each ingredients evenly.
3

Sprinkle with Chicken Bouillon Powder (OR Chicken Stock Powder), Sake (Rice Wine), Soy Sauce and White Pepper (OR Chilli) over the ingredients. No need to stir. *Note: A small amount of Grated Ginger can be a good addition.
4

Cover with a lid, heat over medium low heat for 4-5 minutes OR until softened. Remove the lid, and gently stir. There must be some liquid in the saucepan. Gradually add Potato Starch mixture, and stir until the liquid is thickened.
5

Sprinkle with some finely chopped Spring Onion and enjoy with freshly cooked Rice.