Cheesy bread pakora

Name: Cheesy bread pakora
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 10 bread slices; Half kg aloo; 5 tblspn chicken material (left over); 1/2 cup noodles (leftover); 1 small piyaz chopped; 2 tspn salt; 1 tblspn red chilli flakes; 1/2 tspn black pepper; 1 tspn dry dhania; 1 tspn zeera; Some mints and dhania leaves; 1/2 cup cheese; 3 eggs; Bread crumbs; 4 tblspn Mayonnaise; Oil for frying

Saima Shahzad @cook_30467886

#kuchhutkayforiftar

Saima Shahzad @cook_30467886

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Ingredients

1 hr

10bread slices
Halfkg aloo
5tblspn chicken material (left over)
1/2 cupnoodles (leftover)
1small piyaz chopped
2tspn salt
1tblspn red chilli flakes
1/2tspn black pepper
1tspn dry dhania
1tspn zeera
Some mints and dhania leaves
1/2 cupcheese
3eggs
Bread crumbs
4 tblspnMayonnaise
Oil for frying

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Steps

1 hr

1

Boil and mash the alu. Add chicken material and noodles. Add all veggies
2

Add spices mix it with hands.
3

Take bread slices 1st of all apply mayonnaise on the bread slice. Spread alu material on the bread and some cheese on the top of material.
4

Cover with 2nd slice. Now cut them into square shaped.
5

Whisk the eggs. Noe dip one piece in egg and coat with bread crumbs.
6

Coat all slices. Now fry in the oil. Crispy and cheese bread pakora is ready.