Mutton Kebab with leftover meat and rice

Name: Mutton Kebab with leftover meat and rice
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 7-8 small pieces of mutton (boneless) from mutton korma; 1 medium onion finely chopped; 2 green chillies finely chopped; 1/2 teaspoon garam masala powder; 1/2 teaspoon chat masala; 1 handful finely chopped coriander and mint leaves; 1 teaspoon Mustard oil; to taste Salt; 1 teaspoon ghee to roast the kebabs+ more 1 teaspoon to smoke; 1 small piece of charcoal to give dhanger (smoke)

Sabrina Yasmin @barak_kitchen

Riyadh

#SC2
Leftover food is the most common for every household during Ramadan. We don't want to waste those leftovers. So made those delicious kebab with mutton pieces from leftover mutton korma and some leftover cooked rice.

Sabrina Yasmin @barak_kitchen

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Ingredients

10 min

4 people

1 cupcooked rice
7-8small pieces of mutton (boneless) from mutton korma
1medium onion finely chopped
2green chillies finely chopped
1/2 teaspoongaram masala powder
1/2 teaspoonchat masala
1 handfulfinely chopped coriander and mint leaves
1 teaspoonMustard oil
to tasteSalt
1 teaspoonghee to roast the kebabs+ more 1 teaspoon to smoke
1small piece of charcoal to give dhanger (smoke)

Saved

Steps

10 min

1

Place cooked rice in a blender.
2

From leftover mutton korma, tame 6-7 pieces and place in the grinder.
3

Grind to make a homogeneous paste
4

Transfer the mixture to a dish and add in chopped onion, chopped green chilli, chopped herbs and all the spices and salt as mentioned in the ingredient section.
5

Also add in 1 teaspoon of mustard oil.Mix everything well with your hand.
6

Take a handful of the mixture and shape into a cylindrical kebab. Place to another dish.
7

Similarly make all the kebabs in cylindrical shape.
8

Heat a pan with few drops of ghee. And place the kebabs to roast.
9

Roast on all the sides to golden brown in medium heat. Bust little ghee in between.
10

When the kebabs are done, place a burning charcoal to a small bowl and keep the bowl at the centre of the pan.
11

Pour 1 teaspoon of ghee to the burning charcoal and immediately cover the pan.
12

Switch off the flame and keep it covered for 2-4 minutes so that smoke will infuse in the kebabs. Your kebabs are done now. Remove the small bowl with charcoal.
13

Transfer the delicious kebabs to a serving dish and immediately serve with onion rings and lemon.