Samosa

Name: Samosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 25-30 Switz Samosa Leaves; 2 sliced or chopped Onions; 2 tbsp Oil; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 2-3 tbsp chopped Coriander Leaves

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Ingredients

30 mins

4 servings

25-30Switz Samosa Leaves
2sliced or chopped Onions
2 tbspOil
1 tspSalt
1 tspGinger garlic paste
1 tspRed Chilli powder
2-3 tbspchopped Coriander Leaves

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Steps

30 mins

1

First of all, cut all the boiled eggs into small pieces. Heat a tablespoon of oil in a pan. Add thinly sliced or chopped Onions. Saute on low heat. Also, add ginger garlic paste to it along with the rest of the ingredients mentioned. Saute well and add boiled Egg pieces to it. Mix well. Keep aside until use. This is the filling or the stuffing.
2

Add a tablespoon of this filling to each of the Samosa Leaves. Prepare all the Samosas in the same way. Arrange them on a butter paper-lined baking tray. Brush with little Oil or Butter.
3

Bake in a preheated oven at 200° for about 25-30 minutes or as required. That's it. Super crunchy and delicious Baked Samosas are ready in no time. Enjoy! Yum!