Clean the neem flower.Heat oil & fry badi,papad, & chips.Heat oil put mustard seeds & greenchilli crackle a mints.Than add chop onion& garlic sauted till it's becomes golden brown.Than add neem flowers and cooked till it's becomes kurkuri.

Now add the roasted papad,badi&potato chips mashed.Neemflower bhaji is ready to serve.Serve with rice or watery rice.