Pineapple infused hibiscus drink
Open in Cookpad AppSteps
- 1
Wash all ingredients except sugar.
- 2
Put in a pot and add enough water to cover the ingredients.
- 3
Set pot on a flame and allow to boil.
- 4
Put off fire and allow to cool.
- 5
I allowed mine to stand overnight till all flavors had sipped into the liquid.
- 6
Stir thoroughly.
- 7
Refrigerate. Serve chilled.
- 8
Cook for about 15 to 20 minutes.
- 9
Sieve, then add sugar to your taste.
Made this recipe? Share a Cooksnap!
Let Mariya Balarabe Gambo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
-
-
mccrackenm9 -
-
-
-
-
-
-
-
Baked ice fish with Irish potato
-
-
-
https://cookpad.wasmer.app/us/recipes/16165406
Comments (6)