Wash all ingredients except sugar.

Put in a pot and add enough water to cover the ingredients.

Set pot on a flame and allow to boil.

Put off fire and allow to cool.

I allowed mine to stand overnight till all flavors had sipped into the liquid.

Stir thoroughly.

Refrigerate. Serve chilled.

Cook for about 15 to 20 minutes.

Sieve, then add sugar to your taste.