Take a pan, add 2 tbsp oil, heat it. Take out the leg pcs. Add in the hot oil, fry them until light brown. Keep aside.

Add onion, stir fry it until light brown. In goes ginger garlic, saute it until rawness is released, add lil water to avoid burning.

Cover it with the lid, lower the flame, cook it until oil has oozed out.

Open the lid, increase the flame, add fresh cream, mix it well. Cook it covered on low flame until oil has surfaced.

Open the lid, increase the flame, add kasoori methi, mix it well.

Now add chicken drumsticks, stir fry it for a minute.

Turn off the flame, open the lid after 5 minutes.