Bread pockets

Name: Bread pockets
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 12 bread slices; 1 cup bread crumbs; 250 gms boneless chicken; 1 tsp lemon juice; 1 tsp tandoori masala; Salt to taste; 1/3 tsp red chilli powder; Oil to cook chicken; 1 capsicum chopped; 1/4 cup corns; 1 tbsp ketchup; 1/2 cup mayonnaise; 1-2 eggs; Oil for deep frying

Adeya @Doctorchef

Karachi

#crl
Bread pocket has numerous filling options and so it tastes delicious every time you make it.

Adeya @Doctorchef

Karachi

#crl
Bread pocket has numerous filling options and so it tastes delicious every time you make it.

Saved

Ingredients

20-25mins

3-4 servings

12bread slices
1 cupbread crumbs
250 gmsboneless chicken
Marination:
1 tsp lemon juice
1 tsptandoori masala
Salt to taste
1/3 tspred chilli powder
Oil to cook chicken
1capsicum chopped
1/4 cupcorns
1 tbspketchup
1/2 cupmayonnaise
1-2eggs
Oil for deep frying

Saved

Steps

20-25mins

1

Marinate chicken and cook in few drops of oil,once chicken is Abt to cook add capsicum and corns and keep aside to cool.
2

Add mayonnaise and ketchup in it.
3

Take two bread slices,use roll pin to flatten them tight.now take a round cutter and cut the slices such that they remain joined.
4

Dip the slices in eggs then bread crumbs and refrigerate it for a while.
5

Now fry the bread in hot oil,and take out once.golden brown.
6

Cut the bread in half and make a pocket with help of spoon or butter knife
7

Put filling inside and eerv with ketchup.