Jamnagari Spicy Ghughara

Name: Jamnagari Spicy Ghughara
Total time: 5400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 gm Dough : fine flour; 3 tbsp oil; 1 tsp Ajwain; as required Stuffing: boiled and meshed potatoes, coriander; as required Aamchur powder, chilli powder, garam masala, salt,dhaniya powder; as required Garnishing :green,yellow and red chutney,masala sing, onion, sev

Nehal Acharya @Neha24

Jamnagari Spicy Ghughara

Nehal Acharya @Neha24

Saved

Ingredients

1 hr 30 min

5 people

300 gmDough : fine flour
3 tbspoil
1 tspAjwain
as required Stuffing: boiled and meshed potatoes, coriander
as required Aamchur powder, chilli powder, garam masala, salt,dhaniya powder
as required Garnishing :green,yellow and red chutney,masala sing, onion, sev

Saved

Steps

1 hr 30 min

1

Make a tight Dough using oil, water and ajwain.
2

For stuffing put all masalas into the mashed potatoes.
3

Take a small ball of dough and make medium size round Puri. Make sure it should be not thin not thick.
4

Put a small portion of potatoes on the Puri. Appy the water on the half edges and stick. Then press the border and give the shape like Ghughara
5

For rest use same procedure
6

Fry on medium heat. Make all same like this
7

Take a plate and place Ghughara. Little press in centre and garnish. Enjoy with spicy chutney