Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!

This is a very delicate cream that should be prepared shortly before serving because otherwise, the avocado will turn brown. It can last a few hours in the fridge if you take the precaution of covering it with lemon slices. It's perfect to serve with some crackers or small toast.

Pistachio cream has become a favorite at home. A few weeks ago, I bought a cream made from this nut at an Italian ice cream shop, and I wanted to use it in a special way. I got the idea to experiment with a cheesecake, and I can say the result is delicious. I hope you like it.

A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https://cookpad.wasmer.app/us/recipes/271711-mushroom-pasta-dough).Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.For 4 servings of pasta.

Very rich and creamy.

A very nutritious and healthy cream! A source of iron and healthy Omega 3 fats. Suitable for a raw-vegetarian diet, except for regular bread.

Inspired by @FabioMasterChef, I prepared a quick but quite calorie-dense dish, and the experiment was a great success: it's well known that mortadella and pistachio go very well together!

This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. It will fill and frost a two layer caker, 24 cupcakes and top a 9 by 13 inch cake or batch I f brownies.

Yummy 😋!

In Bronte, they have the best pistachios! As a Sicilian, I must share this with you.