It's a kind of a cake that they love as much as they can.It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.I don't know what is the story of Pistacio Nuts here. Only i know is, they like and love pistacio so much.It is a nut that one of a kind,You can used and put at any kind of foods and drinks.Mostly in cakes.I have a lot of ckaes with pistacio nuts and its all taste good.As you can see some of my recipes have pistacio nut. It's s because they like pistacio.#heirloom#cheesecake#sweet

I didn't had unsalted pistachio, so I washed a bunch of times.

Yummy 😋!

"This cake is not just moreish; once you start eating it, you can't stop."

I made a lot of chestnut syrup, so I decided to try putting it into a cheesecake.The batter also has ground up chestnuts, but I think that 130 g results in too weak of a taste, so I think at least 150 g is best.Add chestnut syrup and rum to taste for more flavor.It's lightly sweet, so adjust the amount of sugar to taste. Recipe by Rinkachan

This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. It will fill and frost a two layer caker, 24 cupcakes and top a 9 by 13 inch cake or batch I f brownies.

I made a refreshing yet still rich version of my favorite cheesecake.Do not try to force the cake out of the pan once it has set.The texture is soft, so it will fall apart easily.This cake remains moist and melt-in-your-mouth soft even if you let it sit overnight.Add peach liqueur to make this even more delicious. Recipe by ROCKANA

The peaches this year are incredible so to use some of the extras we picked I put them in a cheesecake. This cheesecake is quick to put together, the hard part is waiting for it to cook and cool, then chill for the very best flavor and texture. It's creamy and has a great peach flavor!

Actually I happen to know for a fact that each slice is about 400 calories I don't know how the website calculated 1,515 calories. That is a ridiculous number! lol

This is a no bake Cream-O cheesecake and you just need 5 ingredients. This is yummy 😂

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂