Spaghetti with Mortadella and Pistachio Cream

Inspired by @FabioMasterChef, I prepared a quick but quite calorie-dense dish, and the experiment was a great success: it's well known that mortadella and pistachio go very well together!
Spaghetti with Mortadella and Pistachio Cream
Inspired by @FabioMasterChef, I prepared a quick but quite calorie-dense dish, and the experiment was a great success: it's well known that mortadella and pistachio go very well together!
Cooking Instructions
- 1
Cook the spaghetti al dente in salted boiling water
- 2
Meanwhile, in a large pan, sauté the mortadella with a drizzle of oil for a few minutes. Add the pistachio cream and the scamorza cheese cut into very small cubes
- 3
Drain the spaghetti into the pan with a little cooking water and mix for a few minutes with the previously beaten egg. Add some chopped pistachios and serve
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