Banana Custard with Caramel Sauce

Name: Banana Custard with Caramel Sauce
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 ripe banana; 1/4 cup corn starch; 1/4 cup sugar; 2 cups milk; 2 tbsp sugar; 1 tsp corn starch; 1/2 cup water; Slices 1 banana

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#SC3

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

20 minutes

4 people

For the Banana Custard:
1ripe banana
1/4 cupcorn starch
1/4 cupsugar
2 cupsmilk
For the Caramel Sauce:
2 tbspsugar
1 tspcorn starch
1/2 cupwater
For garnishing:
Slices1 banana

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Steps

20 minutes

1

Mash a banana into a smooth paste with the help of a fork. Now take a sauce pan and add the banana paste, sugar, corn starch,milk and mix well. Now cook this mixture on medium flame until the mixture thickens.
2

Remove from the stove and pour it into the serving bowls. Place banana slices on top and keep aside to set.
3

Make a mixture of corn starch and water and keep aside.
4

In another saucepan heat the sugar to form caramel.
5

Once the caramel is done pour the corn flour and water mixture and cook on medium flame until it slightly thickens.
6

Pour the caramel sauce over the prepared custard and leave it to set in the refrigerator for at least an hour.
7

Yummy Banana Custard with Caramel Sauce is ready to be served.