Tamarind Chutney

Name: Tamarind Chutney
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 grams Tamarind; 300 grams Jaggery; 1/2 tsp Salt; 1 tbsp roasted masala which consists of coriander seeds + cumin seeds + fennel seeds + dry red chilli + bay leaf + cardamom + cinnamon + cloves. All spices is dry roasted and then grind into powder

Sudipa Gope @Sudipagope

#SC3

Presenting khatti Meethi Tamarind Chutney.
A perfect sweet and tangy summer delight.

#SC3

Presenting khatti Meethi Tamarind Chutney.
A perfect sweet and tangy summer delight.

Sudipa Gope @Sudipagope

#SC3

Presenting khatti Meethi Tamarind Chutney.
A perfect sweet and tangy summer delight.

#SC3

Presenting khatti Meethi Tamarind Chutney.
A perfect sweet and tangy summer delight.

Saved

Ingredients

20 - 25 minutes

4-5 servings

400 gramsTamarind
300 gramsJaggery
1/2 tspSalt
1 tbsproasted masala which consists of coriander seeds + cumin seeds + fennel seeds + dry red chilli + bay leaf + cardamom + cinnamon + cloves. All spices is dry roasted and then grind into powder

Saved

Steps

20 - 25 minutes

1

Soak tamarind for 3-4 hours in water.
2

Mash soaked tamarind to get pulp and discard seeds.
3

Pulp is ready.
4

In pan add the pulp and cook for 2-3 minutes then add jaggery + salt and keep stirring. Gradually mixture starts thickening.
5

Keep stirring for 12 -14 minutes.
Lastly add roasted special masala and cook further for 4-5 minutes.
6

Mixture thickens, Chutney is ready.