Easy Instant Kalakand

Name: Easy Instant Kalakand
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Paneer/Indian Cottage Cheese; 200 ml Milk made or Amul condensed milk; 100 grms milk powder; 1 tsp Cardamom powder; 1 tsp Butter or pure ghee; 10-15 pista chopped

Neelam Gupta @Neelamskitchen

#SC3
Kalakand is a very tasty and traditional sweet. You can make this delicious dessert Quickly. Kalakand does not take much time to make, and is prepared in very few ingredients, and is very tasty to eat.

Neelam Gupta @Neelamskitchen

Saved

Ingredients

15 Minutes

3 servings

1 cupPaneer/Indian Cottage Cheese
200 mlMilk made or Amul condensed milk
100 grmsmilk powder
1 tspCardamom powder
1 tspButter or pure ghee
10-15pista chopped

Saved

Steps

15 Minutes

1

Firstly crumble or grate the paneer, then heat 1 tsp pure ghee In a nonstick kadai.
2

Add the condensed milk, milk powder and add grated paneer in it then mix well it.
3

When the mixture thickens and leaves the sides of pan, switch off the flame, add cardamom powder and mix well it.
4

Transfer mixture to a greased deep plate, Cool for it an hour or till its well set and cut it into pieces. Garnish with chopped pista and Serve it !