Apple coconut burfi

Name: Apple coconut burfi
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1+1/2 cup dessicated coconut; 1 cup grated apple; 1 tbsp ghee; 1 cup condensed milk; 1/4 tsp crushed cardamom; Pinch saffron; 2 tbsp tutti fruity; 1/2 tbsp chopped pistachio

Neha Dua @cook_90450

#SC3
#week3

Summer special/ Ramzan special

Make these colorful and easy apple and coconut burfi for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of red apples and coconut, tutti fruity flavored with cardamom and saffron, and topped with pistachios.

#SC3
#week3

Summer special/ Ramzan special

Neha Dua @cook_90450

#SC3
#week3

Summer special/ Ramzan special

#SC3
#week3

Summer special/ Ramzan special

Saved

Ingredients

20 minutes

6-8 servings

1+1/2 cup dessicated coconut
1 cupgrated apple
1 tbspghee
1 cupcondensed milk
1/4 tspcrushed cardamom
Pinchsaffron
2 tbsptutti fruity
1/2 tbspchopped pistachio

Saved

Steps

20 minutes

1

Grease a metal tray or baking pan with a bit of ghee and set aside. Alternately, you can line the tray with parchment paper.
2

Roast the coconut in a large skillet or saute pan on medium-low heat for a minute. Do not brown, you just need to bring of the nuttiness of the coconut. Remove to a bowl and set aside.
3

Melt the ghee in the same pan. Add grated apples and cook, stirring often. The fruit will let out some liquid, you need to cook till it is fairly dry.
4

Then add the toasted coconut, condensed milk, cardamom powder, and saffron. Mix well and cook till the mixture becomes fairly dry and comes together to form a soft, fudgy mass. This will take another 10 minutes or so. At this point, you will see the ghee separating at the sides.
5

Also add tutti fruity.mix it well.
6

Pour the mixture into the prepared tray and smooth the top with a spoon. Also garnish with chopped pistachio.
7

Allow it to cool down to room temperature, then cover the tray with cling wrap and refrigerate for 4 hours or overnight.
8

Cut the burfi into bars and serve. Burfi can be stored in an airtight container in the refrigerator for 3-4 days.