Sweet Bread Balls

Name: Sweet Bread Balls
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 7 bread slice; 1 cup milk; 2-3 tsp sugar; as required Soaked Raisins; 500 ml Milk; 1/2 cup Jaggery (jaggery can be replaced by sugar); as per need Dry fruits (optional)

Sudipa Gope @Sudipagope

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Presenting a quick fix dessert Sweet Bread Balls which is sweetened with jaggery and balls are prepared from bread.
Sweet Bread Balls is a lovely sweet dish where soft balls are dunked in jaggery sweetened thickened milk / Malai.
Its an instant sweet dish which can be made with few easily available ingredients mostly available at home.
It is purely a chilled summer delight.

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Sudipa Gope @Sudipagope

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Ingredients

4-5 servings

7bread slice
1 cupmilk
2-3 tspsugar
as required Soaked Raisins
Malai
500 mlMilk
1/2 cupJaggery (jaggery can be replaced by sugar)
as per needDry fruits (optional)

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Steps

1

In pan add milk and allow to boil, then simmer milk for 10 - 12 minutes.
2

Add jaggery, keep stirring and allow jaggery to melt.
3

Cook for 4-5 minutes under low to medium flame.
4

Simmer further for 2-3 minutes and Malai is ready. Allow to cool and refrigerate for 2-3 hours.
Refrigeration is optional but recommended.
5

Take bread slices and raisins.
6

Add sugar to 1 cup milk in a flat bowl where bread slices can be dipped.
7

Dip each bread slice in milk and squeeze gently through help of palms to drain excess milk. Add few raisins in middle and seal it by giving shape of balls. Repeat same process with all slices.
Place balls on serving dish.
8

Now pour chilled Malai on the balls.
Sweet Bread Balls is ready to serve.
9

If Malai could be prepared a day before then it an instant dessert.