Mughlai Magic Paneer

Name: Mughlai Magic Paneer
Cuisine: Indian
Ingredients: 2 cardamom; 5 cloves; 8 peppercorns; 1 inch cinnamon; 1 cup fried onion; 10 cashews; 200 gms paneer; 1/2 cup curd; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 pack Maggi magic masala; 1 tsp kashmiri chilli powder; 2 tsp coriander leaves finely chopped; as required Few kesar soaked; as required Few drops kewra essence; 4 tsp spghee; 1 tsp ginger garlic paste; 1 tsp green chilli paste

Suchitra S(Radhika S) @Suchi2019

India

#sc4
Paneer gravy in mughlai style.

Suchitra S(Radhika S) @Suchi2019

India

#sc4
Paneer gravy in mughlai style.

Saved

Ingredients

For ground paste
2cardamom
5cloves
8peppercorns
1 inchcinnamon
1 cupfried onion
10cashews
200 gmspaneer
1/2 cupcurd
1 tsp coriander powder
1/2 tsp jeera powder
1 packMaggi magic masala
1 tsp kashmiri chilli powder
2 tsp coriander leaves finely chopped
as required Few kesar soaked
as requiredFew drops kewra essence
4 tsp spghee
1 tsp ginger garlic paste
1 tsp green chilli paste

Saved

Steps

1

Roast whole garam masala and grind it with fried onion to paste add little water.
2

Cut paneer cubes and fry to golden in ghee.
3

In remaining ghee add ginger garlic paste, green chilli paste and ground paste and saute it.
4

Add coriander powder,jeera powder,magic masala, chilli powder mix it and cook for a while then add curd and water to make gravy consistency cook for few minutes.
5

Add kesar soaked and kewra drops and paneer cubes and cook for a while add coriander leaves and it's ready to serve with roti/rice.