Chole chawal

Name: Chole chawal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked chole; 2 spoon ginger garlic paste; 1 spoon turmeric powder; 2 big onion; 4 tomato; As Per Taste Salt; 1 spoon red chilli powder; 1 cumin seeds; as required oil; 1 spoon garam masala; as required kasuri methi; 2 red chilli; 1 big cardamon; as required crushed dhania; 6 black pepper; 2 cloves

Saved

Ingredients

45 mins

4 servings

1 cupsoaked chole
2 spoonginger garlic paste
1 spoonturmeric powder
2big onion
4tomato
As Per Taste Salt
1 spoonred chilli powder
1cumin seeds
as required oil
1 spoongaram masala
as required kasuri methi
2red chilli
1big cardamon
as required crushed dhania
6black pepper
2cloves

Saved

Steps

45 mins

1

Add oil to the pan,add on a low flame,sabut garam masala,along with crushed dhania n black pepper,add sliced onion,n masala paste blended,once masala is done add tomato puree,salt,haldi, Mirchi powder,...fry it thoroughly. Now as oil oozes add the boiled chole along with two boiled potatoes.
2

Then add 1/2 cup water....now prepare chaunk...first add half of jeera,sukhi Mirchi, kasuri methi,Mirchi powder,
3

Add to chole and close lid,for 5 mins...now add half cumin seeds, raw to the chole,add garam masala powder,
4

Serve with steamed rice,along with raita,salted rings of onion, sliced green chilli with lemon squeezed over it.....garnish with coriander leaves....