Hyderabadi khichdi

Name: Hyderabadi khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 3/4 cup Masoor Dal; 1 Onion large, finely sliced; 4 t- 5 Green chilies , slit lengthwise; 3/4 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1/4 cup, Mint leaves packed; 2 tablespoons peanuts; 3 tbsp Coriander leaves (chopped); 1 Bay leaf; 1 Star anise; 3/4 Tsp Shah jeera; Cloves 4; 2 inch Cinnamon piece; 3 Green cardamom; 2 1/2 tbsp Ghee; 1 tbsp Oil; to taste Salt

Sakshi Nillawar @nillawarart9

#SC4 #week4
Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with moong papad and mango pickle

Sakshi Nillawar @nillawarart9

#SC4 #week4
Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with moong papad and mango pickle

Saved

Ingredients

30 minutes

4 servings

2 cupsBasmati rice
3/4 cupMasoor Dal
1Onion large, finely sliced
4 t- 5Green chilies , slit lengthwise
3/4 tspGinger garlic paste
1/4 tspTurmeric powder
1/4 cup,Mint leaves packed
2 tablespoonspeanuts
3 tbspCoriander leaves (chopped)
1Bay leaf
1Star anise
3/4 TspShah jeera
Cloves4
2 inch Cinnamon piece
3Green cardamom
2 1/2 tbspGhee
1 tbspOil
to tasteSalt

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Steps

30 minutes

1

Wash the rice and masoor dal or red lentils and soak in 4 1/2 cups water for 15 mins.
Heat oil and ghee in a cooking vessel. Once hot, add shah jeera, cloves, cinnamon, star anise, bay leaf, peanuts, cardamom and allow to sizzle. Add sliced onions and green chilies and saute for 6 mins.
2

Add ginger garlic paste and saute for 5 mins.
Add turmeric powder, mint leaves, and coriander leaves and mix well. Saute for 4 mins
Add the rice and masoor dal along with the water and mix well. Bring to a boil, reduce flame, place lid and cook till the khichdi is cooked.
3

Turn off heat, remove to a serving bowl. serve with moong papad and mango pickle.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 26, 2022 08:51

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!