Add oil in a pan, then fry onions and garlic for 2 mins until soft.

Add blended tomatoes and baking powder to reduce acidity of the tomatoes

Then add your spices and allow to simmer for about 5 mins

I then covered my pan and allowed my eggs to cook for about 5 mins because I wanted them to be fully cooked.

But if you want a runny egg then cook them for less time. Sprinkle parsley and serve

Make some hole in your sauce then add eggs.

I served mine with bread because it’s usually served with it but you can have urs with yam or pasta